From the smallest soiree to the most glamorous event or wedding, every little detail matters.
With over 20 years of experience, Canterbury owned and operated Victoria Food Service has got you covered. From daily corporate catering to fully serviced events, our friendly and efficient staff can assist you with any requirements. Choose from our range of deliciously different menus, or a bespoke menu can be designed just for you. We create everything to order ensuring it's locally sourced, fabulously fresh and infused with flavour.
Our End of Year Christmas Menus are available now - call us today to check for availability 03 365 0022.
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our customers say..
"Thank you so much, I just want to say that the food you provided was the tastiest we have had in a long time. We will not only be using you again, but recommending you to fellow businesses." Raqueal ASCC
"I found the whole experience of booking and holding our event extremely easy. On the day, the staff were extremely helpful and professional, making the extra effort to ensure everything ran smoothly. Including checking with me the sound was ok during presentations. Thank you very much!" Beth - NZICA
“Victoria Food Service assisted Miles Continental with outstanding service before and after the event. “The food was excellent” quoted by Ray McVinnie as they assisted him during the night preparing fantastic mixed platters, and Salmon and Beef sliders for Ray to cook. I recommend Victoria Foods and will definitely be requiring their assistance for future events, well done team!” Ash Pearson, Miles Continental
"I truly feel like you went above and beyond for Dave and I, right from the beginning you made it so easy for us to choose Victoria foods, the communication level was extremely impressive and I felt like you always had time for us! The meals that we could choose from made it so hard because they all sounded so good. The taster you set up was extremely helpful and we're so happy with the choices we made, every guest I spoke to couldn't get over how wonderful the food was and how good the serving size of the meals were!" Savannah and David, 13th February 2016